Once again the issue of imposing a ban on use of Endosulfan has cropped up, thanks to state elections in Kerala. Thus, from an industry or scientific issue it is gaining more ground as a political issue, where facts or fundamentals have no considerations. But what is certain is that if the Government bans the use of Endosulfan in the country under political pressure, , its impact on India’s food security will be unprecedented.
With increasing population, it is becoming essential for India to keep improving the country’s agricultural production and more importantly, to protect our crops. This is the only way to feed the country of over a billion people without being totally dependant on imports. One way to achieve this is integrated crop management.
Routine crop care is an integral part of this management system.It
includes pest management through plant-protection products which are imperative for maintaining the quality of farm produce. Food crops face a threat from around 30,000 species of weeds and 3,000 species of nematodes. Along with them, there is also a danger of 10,000 species of plant-eating insects. Every year, countries lose around 20–40 per cent of potential food production to pests. This indicates that to guarantee an adequate and constant food supply, the reliance on crop-protection products is paramount.
Over the years, it has been accepted that plant protection is vital for developing countries to improve their yield and to maintain food supply to meet ever-increasing demand. Chemical crop protection is a tool to achieve this. But, very few plant protection products actually qualify for integrated crop management. Endosulfan is one such product that is not only effective in controlling pests, but also in improving the productivity of crops without being harsh on the environment.
Currently, the worldwide use of Endosulfan is estimated at around 35 million litres, which makes it one of world’s top five generic agricultural insecticides. For tropical regions like India, Endosulfan acts as a tool for farmers to protect their crops and plantations from pests that are harmful for them. These pests, if uncontrolled may threaten our food supply as well as the financial condition of farmers. They also help improve agricultural productivity. Both activities are essential to meet the ever-growing food demand of India. Endosulfan is one of the most widely used pesticides in India . Indian farmers have been relying on Endosulfan to protect their crops for several years. Thus, prohibiting the use of Endosulfan can impose a serious threat on our food security.
Replacing Endosulfan with other costly products will make farming expensive. It will negatively impact the production of crops on which Endosulfan is effectively used to control pests, including mango, cashew, cotton, oil seeds such as sunflower and spices . These products are high-priority crops for domestic and export markets.
India has a huge population to feed. Replacing Endosulfan with other patented and costly plant-protection products will increase the cost of pest management for India. Due to this, food prices may swell, causing inflation. The inflation rate in India is already very high. In these times whence the Indian economy is struggling to reduce the inflation rate, any change that can contribute to price rise should be avoided. Thus, it is recommended not to replace Endosulfan with any other product that can threaten India’s food security.